shooters sandwich

no idea where this came from... a little research online tells me this is a version of a "shooters sandwich"

thinking of making this for kaytie's birthday or our wedding anniversary

God bless america!

From:                              Eric

Sent:                               Friday, July 27, 2012 8:05 AM

To:                                   Randy Wong

Subject:                          FW: F Chicken

From Kirk…. I thought you would appreciate this.

ER

From: Kirk
Sent: Friday, July 27, 2012 7:57 AM
Subject: FW: F Chicken

Ultimate MAN's dinner!!!  Here's what you are going to need: I used a loaf of hard crusted Italian bread, 3 rib eye steaks 1 lb. mushrooms, 1/2 lb. Swiss cheese an onion and 1 lb. of  bacon. Hollow out the bread. Cook all of this. Try to leave the steaks a little rare as they will cook a little more in the sandwich. Shove one of the steaks in the bread. Sauce the steak. I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse radish sauce. Add a layer of bacon. Add a layer of Swiss cheese. Stuff in as much of the mushroom and onion mixture you can. Then add the other steak along with the juices from the pan. Add a little more sauce. Top it off with more Swiss cheese. Put the top of the loaf back on. Wrap it tightly in butchers' paper Wrap it tightly in foil Put a heavy cutting board on top to squish it down. Now add weight and wait and wait I used 140lbs of weight and let it sit for 4 hours. Take weight off Cut and enjoy.