Friday, July 27, 2012

shooters sandwich

no idea where this came from... a little research online tells me this is a version of a "shooters sandwich"

thinking of making this for kaytie's birthday or our wedding anniversary

God bless america!

From:                              Eric
Sent:                               Friday, July 27, 2012 8:05 AM
To:                                   Randy Wong
Subject:                          FW: F Chicken

From Kirk…. I thought you would appreciate this.


From: Kirk
Sent: Friday, July 27, 2012 7:57 AM
Subject: FW: F Chicken

Ultimate MAN's dinner!!! 
Here's what you are going to need:

I used a loaf of hard crusted Italian bread, 3 rib eye steaks 1 lb. mushrooms, 1/2 lb. Swiss cheese an onion and 1 lb. of  bacon.

Hollow out the bread.

Cook all of this.

Try to leave the steaks a little rare as they will cook a little more in the sandwich.

Shove one of the steaks in the bread.

Sauce the steak.

I like to have to halves of the sandwich different so I use half thick worchschire sauce and half dijon mustard and horse radish sauce.

Add a layer of bacon.

Add a layer of Swiss cheese.

Stuff in as much of the mushroom and onion mixture you can.

Then add the other steak along with the juices from the pan.

Add a little more sauce.

Top it off with more Swiss cheese.

Put the top of the loaf back on.

Wrap it tightly in butchers' paper

Wrap it tightly in foil

Put a heavy cutting board on top to squish it down.

Now add weight and wait and wait

I used 140lbs of weight and let it sit for 4 hours.

Take weight off

Cut and enjoy.

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